Seasons Garden Center

A thriving garden isn’t just about what you grow—but how you grow it. Companion planting is the practice of pairing herbs, vegetables, and flowers in ways that support healthier growth, natural pest control, and better harvests. These dynamic duos (and trios!) work together in harmony to boost flavor, attract pollinators, and keep pests at bay without the use of harmful chemicals.

Tomatoes and basil are a beloved pair, not only in the kitchen but in the garden. Basil helps repel tomato hornworms and aphids, while enhancing tomato flavor. Add marigolds nearby, and you have a powerhouse trio—marigolds deter nematodes and other soil pests.

Carrots and chives make a great team. Chives help repel carrot flies, while carrots break up the soil, aiding root growth. Cucumbers love the company of nasturtiums and dill—nasturtiums act as a trap crop for aphids, and dill attracts beneficial insects like ladybugs and lacewings.

Peppers pair well with oregano and marjoram, which serve as living mulch, keeping weeds down and moisture in. Beans and corn are an age-old combo—the beans fix nitrogen in the soil, helping corn grow strong, while the corn offers structure for bean vines.

Don’t underestimate the power of flowers in your veggie garden. Calendula, marigolds, and alyssum invite pollinators while distracting pests. Sunflowers can act as a natural trellis for climbing plants and provide shade for heat-sensitive greens.

Mixing herbs, vegetables, and flowers with intention brings balance to your garden ecosystem. With the right combinations, you’ll enjoy healthier plants, fewer pests, and a more beautiful, productive space.